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Jotting

If You Know, You Know: The Sizzle of Cyprus on a Skewer

If You Know, You Know: The Sizzle of Cyprus on a Skewer

On a street tucked under the hum of a city that never fully sleeps, the smell of smoke and lemon rid...

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Layered Obsession: The Baklava That Crowned My 2023

Layered Obsession: The Baklava That Crowned My 2023

This has to be my favorite dessert of 2023. Baklava, with its glassy hush of honey and spice, arrive...

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A or B? Chasing the Summer Bod One Bite at a Time

A or B? Chasing the Summer Bod One Bite at a Time

A or B? 👉🏻 Summer Bod mode still ON! The question hovers at the edge of my hunger, a tiny punctuat...

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Double Dose of Burger Portraits: A Street Food Diary

Double Dose of Burger Portraits: A Street Food Diary

The night city breathes at street level—the hiss of grills, clatter of utensils, and a chorus of foo...

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The Feast I Crave: A Slow Menu of Senses

The Feast I Crave: A Slow Menu of Senses

If appetite were a compass, mine would always point toward a table crowded with possibility. The roo...

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500th Post Giveaway: Getting Your Fingers Dirty with Donuts and Brownies

500th Post Giveaway: Getting Your Fingers Dirty with Donuts and Brownies

The internet loves milestones the way kitchens love a well-timed timer: with anticipation, a little ...

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