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Creative

International Taco Day Unleashed: The New Taco Menu by Chef Elias Aristotelous for Pralinacy

International Taco Day Unleashed: The New Taco Menu by Chef Elias Aristotelous for Pralinacy

On International Taco Day, a kitchen becomes a studio, and a plate becomes a poem. Chef @eliasaristo...

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From Vows to Velvet Swirls: Wedding Loukoumi & Cream Ice-Cream

From Vows to Velvet Swirls: Wedding Loukoumi & Cream Ice-Cream

Would you try this? Comment below, or save this post, make it and tag us and I’ll be re-sharing on @...

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Three Crumbs to Dawn: A French Toast Odyssey

Three Crumbs to Dawn: A French Toast Odyssey

Need I say more? The caption opens like a door you’ve always wanted to push open: a kitchen becomes ...

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Kataifi Pistachio Reverie: Dubai Easter Eggs and the Endless Possibilities of Culinary Fusion

Kataifi Pistachio Reverie: Dubai Easter Eggs and the Endless Possibilities of Culinary Fusion

In a sunlit kitchen where the air tastes of sesame and citrus, collaboration becomes a poetic act. W...

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Swipe Left to Unveil Gooey Cookies: An Edible Portrait from Chocolate Essence, Nicosia

Swipe Left to Unveil Gooey Cookies: An Edible Portrait from Chocolate Essence, Nicosia

When you swipe left, the image unfolds like a secret doorway into a bakery where time pauses, and he...

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Geometric Gourmet: Sculpting Edible Art with Frico Cyprus

Geometric Gourmet: Sculpting Edible Art with Frico Cyprus

It’s that season again for cheese platters, and a fresh, artful idea is begging to take the stage: a...

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