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Teriyaki Wings & Beers: A Quick Cyprus Night of Local Flavor

Teriyaki Wings & Beers: A Quick Cyprus Night of Local Flavor

Tonight’s plan is gloriously simple: teriyaki chicken wings and beers, a small ritual that turns a b...

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Indulge Without Apology: A No-Diet Day Reflection

Indulge Without Apology: A No-Diet Day Reflection

On International No Diet Day, the air hums with a soft invitation to unmake the rules we’ve carried ...

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Coconut Clouds on Noodles: A Cyprus Night with The Silver Pot

Coconut Clouds on Noodles: A Cyprus Night with The Silver Pot

The night hums with the soft buzz of a street in Cyprus, where the air tastes faintly of lemon and s...

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Steak on a Cypriot Terrace: A Question for the Men, and a Toast to Everyone

Steak on a Cypriot Terrace: A Question for the Men, and a Toast to Everyone

On a warm Cypriot evening, the terrace opens to the soft glow of dusk, and the sea beyond glints lik...

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Lahmacun and the Quiet Fire Within

Lahmacun and the Quiet Fire Within

Lahmacun (Λαχματζούν) is a Middle Eastern flatbread and meat dish. It consists of a flatbread topped...

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Crust, Crunch, and Craving: A Steak Sandwich Love Letter

Crust, Crunch, and Craving: A Steak Sandwich Love Letter

I found myself paused by the caption: "Hey @clasico_alldaybar 🤤 What have you done here with this m...

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