Not sad, just chasing lobster pasta. This craving led me to Nerea Restaurant, tucked inside the Amara Hotel on Limassol’s sunny seafront, and what a delicious detour it was. From the moment I stepped into Nerea, the setting gave off a refined yet relaxed vibe. The room plays with cool blues and natural light, a modern Mediterranean aesthetic that still feels warmly welcoming. Floor-to-ceiling windows overlook the shimmer of the sea, and a soft hum of conversations and clinking cutlery provides the steady rhythm of a good dinner. Servers moved with quiet confidence, offering suggestions without hovering, and the moment we settled at a window table, the sunset began to paint the horizon in golds and pinks. The evening’s star arrived promptly: a plate of lobster pasta that looked almost too elegant to disturb. The pasta—al dente and generously twirled—formed a creamy, glossy pool beneath a crown of lobster meat. The lobster claws and chunks were substantial, their sweetness underscoring the dish rather than competing with it. The sauce was a silk-smooth blend of tomato and cream, lightly saffron-tinted, with a bright lift of citrus that kept the richness from tipping over. A whisper of garlic and a handful of fresh herbs completed the aroma, and a final flourish of lemon zest offered a crisp finish with each bite. The presentation was impeccable—a clean white plate, the lobster perched proudly on top, inviting you to dig in. Taste-wise, the dish delivered on its promise. The lobster meat was succulent, cooked just right—tender, with a subtle briny kiss that’s all ocean and no rubbery texture. The pasta held its shape well, each strand catching a touch of the velvety sauce without collapsing into the pool at the bottom of the bowl. The sauce itself balanced richness with brightness: creamy enough to feel luxurious but tempered by acidity and a hint of citrus that kept the flavors lively from bite to bite. It’s the kind of dish that makes you pause mid-tork and think, yes, this is what comfort food can be when elevated by technique and fresh seafood. Wine pairings often elevate a dish, and here the choice mattered as well. We opted for a crisp white—cool and citrusy with a mineral edge—that cut through the richness and echoed the seaside setting. The wine nestled nicely between bites, guiding the palate from one forkful to the next without fatigue. The service complemented the flow: well-timed but never rushed, with staff checking in just often enough to replenish water and offer gentle recommendations for pacing. As for the overall experience, it felt like a refined seaside dinner without any pretenses. The location helps—the Amara area has an effortless luxury that’s still comfortable—but Nerea’s execution is what makes it stand out: thoughtful pacing, a kitchen that knows how to treat lobster with respect, and a dining room that invites you to linger a little longer as the sky darkens over Limassol Bay. The prices lean toward the premium side, which is fair given the quality, atmosphere, and location. For a special night or a celebratory meal in Limassol, this is a standout choice. If you’re visiting Limassol and crave a seafood dish that feels both comforting and sophisticated, Nerea at Amara Hotel is a must-try. My tip: book a terrace seat if you can—the sunset over the water adds that extra layer to an already memorable evening. And don’t miss the lobster pasta; it’s the kind of dish that makes you mouth the word “delicious” between every delightful bite. Highly recommended.