Arriving at Puesta Oyster Bar as the sun began its slow descent over Limassol’s seaside, I felt the magic immediately—the terrace perched by the beach, the scent of salt in the air, and a soft glow draping the whole scene. The beachside setting turned golden hour into a natural spotlight, and the steady rhythm of waves provided a perfect soundtrack for an evening built around fresh seafood and good company. The vibrant Instagram handle, @puestaoysterbar, promised what the eye could already feel: a place where the sea and a generous menu meet in one inviting spot. The seating offered a straightforward, relaxed elegance—the kind that makes a dinner feel like a breeze rather than a formal affair. We chose a table with a clear view of the water, where the horizon shifted from amber to a dusky blue as the sun sank lower. The staff greeted us with warmth and efficiency, guiding us through the menu’s wide variety without making us feel rushed. It’s rare to encounter a menu this varied without it feeling overwhelming, but Puesta Oyster Bar strikes a balance: plenty of options, yet approachable and well paced. The menu itself reads like a celebration of seaDelivery—oysters on ice, a spectrum of shellfish, seafood mains, and a handful of sharable plates that emphasize generous portions. We kicked off with a half-dozen oysters, the shells glistening with freshness, and squeezed lemon wedges to brighten the briny bite. The oysters were crisp and clean, a testament to careful sourcing and quick service. The server’s quick suggestion to pair them with a simple, tangy accompaniment proved to be a small but meaningful touch, elevating the first course without overwhelming it. If you love seafood as much as I do, don’t miss the mussels. The dish we ordered arrived in a shallow, aromatic broth—garlic-forward, with a wine brightness that kept the mussels plump and juicy rather than overwhelmed by sauce. The flavors lingered in a way that kept me dipping bread to soak up every last drop. It was one of those moments where you finish the sauce and realize you’ve savored not just ingredients, but the cooking style itself—the emphasis on fresh flavors that don’t need heavy masking. For the main course, we split a seafood platter designed to satisfy both the eye and the appetite. It showcased a spectrum of catches: tender shrimp, plump scallops, and slices of fish that flaked beautifully at the touch of a fork. The portions were generous—evidence that Puesta Oyster Bar isn’t shy about sharing the sea’s bounty. Each piece carried a light, confident seasoning that allowed the seafood’s natural sweetness to shine, complemented by simple sides that kept the focus on the main stars. To complement the seafood, we sipped a crisp white wine that lifted the dishes without stealing the spotlight. The wine list leaned toward approachable, well-balanced picks, and the staff were happy to guide us to a glass that would pair nicely with a bright evening by the water. By the time the last light bled from the sky and the terrace lights came on, the sea had shifted from shimmering gold to a deep, charcoal blue, and the mood settled into a satisfying, relaxed rhythm. Service throughout the night was attentive and unhurried. Our server checked in at just the right moments—enough to keep us informed about dish arrival times and to offer a few good recommendations, but never so often that it felt intrusive. The kitchen timing was spot-on, with courses arriving in a smooth sequence that matched the pace of conversation and the glow of the sunset. It’s the kind of dining dynamic that encourages staying a little longer, savoring not just the food but the entire atmosphere. What stood out most is Puesta Oyster Bar’s ability to deliver robust flavors without overcomplicating things. The menu’s variety is a real strength; there’s something for oyster lovers, shellfish fans, and those who prefer a solid seafood pasta or a simple grilled option. The “don’t miss” vibe around the mussels is a signal to keep your eyes open for what the kitchen does with shellfish—clean, vibrant, and correctly seasoned. If you’re planning a visit, a few notes from a night spent by the water: consider arriving a little before sunset to snag a terrace seat and watch the sky change as the day softens into evening. The beachside setting can get breezy, so bring a light layer. And while the portions are generous, sharing a couple of dishes is a great way to sample more of the menu without overloading any single course. The staff are happy to help balance the order to ensure you leave with a full stomach and a lighter wallet after a night of quality seafood and sunset magic. Bottom line: Puesta Oyster Bar in Limassol offers a reliable, flavorful, and generously portioned seafood experience set against one of the city’s loveliest sunset backdrops. It’s an ideal spot for a romantic evening, a group dinner, or a relaxed date night where good food, a memorable view, and friendly service fuse into the kind of seaside dining you remember long after the last bite. If you find yourself in Limassol, this is a sunset dinner you won’t want to miss. Don’t miss the mussels. And do follow the glow to Puesta Oyster Bar.