London’s latest hotspot for Greek plates is a must-visit, and as Cypriots, we simply had to try it. @agora.ldn did not disappoint. We walked in on a buzzing evening, drawn by the glow of blue accents against white walls and the promise of modern Greek flavors with a wink to tradition. From the moment we sat down, the vibe felt welcoming and vibrant—a contemporary taverna where conversations flow as freely as the aromas. The staff greeted us with genuine smiles and a quick run-through of the menu, which helped us feel instantly at ease. The open kitchen added a dash of theatre, and the sizzling pans and bright plating made the place feel alive and inviting. What we tried - Spicy feta and roasted peppers dip: A bold start that immediately sets the tone. The feta delivered a creamy, tangy punch, while the roasted peppers added a smoky sweetness. The dip was bright, with a touch of olive oil and a hint of oregano that reminded us of home, and we eagerly used the warm flatbread to scoop up every last bit. - Mushroom and spring onion: Earthy mushrooms paired with fresh spring onions created a clean, comforting counterpoint to the dip. The dish carried light herbal notes and a finishing brightness that kept it from feeling heavy—perfect for sharing. Experience details - Service: Attentive and friendly, with staff happy to chat about the dishes and origins. We felt guided rather than rushed, which let us savor each bite and the atmosphere without distraction. - Pace: Courses arrived promptly, allowing us to linger over conversations and the glow of the dining room. It felt like a relaxed, social night out rather than a rushed tasting. - Ambience: Bright, warm, and contemporary with a Mediterranean sun-kissed feel. It’s a great spot for a casual date, a get-together with friends, or a relaxed evening out with family. Overall impression Agora LDN nails a modern Greek dining experience that respects tradition while injecting contemporary energy. The boldness of the spicy feta and roasted peppers dip paired with the earthiness of the mushroom and spring onion dish showcases the kind of flavorful balance that Greek cuisine does so well. As Cypriots, we felt a familiar warmth in the flavors, but with a fresh, London-twisted presentation that keeps things exciting. If you’re chasing a lively Greek plates destination in London, Agora LDN is well worth a visit. For the full experience and to share your own take, don’t forget to tag @agora.ldn.