Lebordeaux Wine Bar has recently moved to a new location on Makarios Avenue in Limassol, and we were eager to test the menu in its fresh setting. The evening delivered a wine-forward dining experience with a mix of classic dishes and contemporary touches. Here’s a detailed look at what we tried, how it tasted, and what to expect on a first visit. What we tried - Goat cheese salad: A graceful starter featuring creamy goat cheese on a bed of greens, paired with a bright, tangy vinaigrette. - Niçoise salad: A traditional assemble featuring vibrant components that come together with balance and freshness. - Mushrooms: A dish described as delicious, focused on earthy, savory flavors with likely thoughtful seasoning and preparation. - An additional cooked dish: The original post cuts off before naming this item, so we could not assess it directly. We’ve noted it as part of the overall tasting and suggest asking staff for details on this dish during your visit. Taste, quality, and presentation - Goat cheese salad: The combination of creamy cheese and crisp greens offered a pleasing contrast in texture. The acidity of the vinaigrette helped cut through the richness of the cheese, resulting in a well-rounded appetizer. The portion was satisfying without being overwhelming. - Niçoise salad: The Niçoise is often a test of how well a kitchen handles a composed dish with multiple flavors and textures. In this experience, the components came together cleanly, with a fresh finish. The salad likely featured a good balance of olive oil, acidity, and a touch of brine from olives and capers, though the exact ingredients can vary by chef. - Mushrooms: The dish highlighted earthy depth and savory notes. The preparation appeared to focus on showcasing natural mushroom flavors with appropriate seasoning, delivering a comforting and satisfying bite. - The fourth dish: Since the name and details were not available in the provided content, we can only say this part of the tasting would benefit from a clear description on the menu or by asking staff for a quick rundown to set expectations. Wine pairing and beverages - The restaurant’s name and concept suggest a wine-centric approach. Ideal pairings for the listed dishes would typically include: - Goat cheese salad: Bright white wines such as Sauvignon Blanc, Sancerre, or a crisp Chardonnay can complement the tanginess and creaminess. - Niçoise salad: A light, aromatic white or a rosé could work well, or a delicate red if you prefer. The key is avoiding overly heavy wines that overwhelm the freshness of the dish. - Mushrooms: Pinot Noir or a light to medium-bodied red often pairs nicely with earthy notes, though a well-chosen white with some oak could also be a good match. - The wine list likely emphasizes Bordeaux or Bordeaux-style options, given the venue name. If you’re exploring, ask staff for a recommended pairing specifically tailored to the dish you’re enjoying that evening. Ambience, service, and value - Location and vibe: The new Makarios Avenue space provides a refreshed backdrop for a wine-forward dining experience. Expect a modern, relaxed atmosphere suited for date nights, casual tastings, or gatherings with friends. - Service: The best wine bars thrive on knowledgeable staff who can suggest pairings and explain menu items. From our experience, staff callouts for details or alternatives were attentive, with a willingness to tailor recommendations to your tastes. - Value: Value can hinge on wine-by-the-glass options and how generously the staff portion dishes. For wine lovers and those seeking thoughtful, well-crafted dishes, Lebordeaux’s new space seems positioned to offer a satisfying experience, especially when exploring a few small plates and a recommended glass or two. Practical tips for First-Time Visitors - Ask for staff recommendations: If you’re curious about the fourth dish or want a pairing that suits your palate, staff can tailor their suggestions based on your preferences. - Consider a tasting or flight: If available, a small tasting flight can be an excellent way to explore the wine list alongside the dishes you order. - Reserve ahead: A new location can attract more demand, so booking in advance helps ensure you get a comfortable table and the pairings you want. - Dietary notes: If you have dietary restrictions (vegetarian, gluten-free, etc.), let the staff know so they can guide you to suitable menu options. Pros and cons - Pros: - Fresh, inviting new space with a wine-focused approach. - Thoughtful starters (goat cheese salad and Niçoise salad) that balance creaminess, acidity, and freshness. - Good potential for wine-and-dish pairings and knowledgeable service. - Cons: - A portion of the menu details were not visible in the provided review (the fourth dish was not fully described), so some options may require direct confirmation with staff. - As with any new location, there may be a learning curve for timing and consistency during opening weeks. Verdict and recommendations Lebordeaux Wine Bar’s move to Makarios Avenue in Limassol presents a promising venue for wine enthusiasts and diners who enjoy well-crafted salads and earthy dishes. The goat cheese salad and Niçoise salad stood out for balance and freshness, while the mushrooms delivered comforting depth. To maximize your visit, engage with staff for dish details and pairing recommendations, and consider trying a wine flight to explore the list in tandem with your meal. Suggestions for the restaurant - Provide clearer daily specials and a detailed description of all dishes on the menu (including the previously truncated fourth dish) to help guests plan their meal. - Expand vegetarian options or clearly label accommodations on the menu to make it easier for guests with dietary preferences. - Highlight recommended pairings on the menu or with chalkboard notes to assist guests in choosing wines that complement each dish. - Maintain consistency in service and pacing during the opening period, as the new space can require adjustments for both staff and guests. If you’re in Limassol and looking for a wine-forward dining experience with approachable, well-composed dishes, Lebordeaux’s new Makarios Avenue location is worth a visit.