I recently headed to Umami’s second storefront in Limassol, drawn by their promise of a delivery-and-takeaway-friendly spot that doesn’t compromise on quality. The new café-restaurant sits along Spyrou Kyprianou Avenue in Kato Polemidia, a busy corridor that’s become a mini culinary hub for locals and visitors alike. The exterior is sleek and understated, with a clean logo and a window that lets you catch a quick glimpse of the calm, light-filled interior inside. It felt like the kind of place that’s easy to pop into for a lunch break, a late-night bite, or a quick curbside pickup. Stepping inside, I was greeted by a warm, contemporary design that leans into a modern Japanese aesthetic—soft wood tones, white countertops, and a hint of greenery that keeps the space feeling fresh. The layout balances a compact sushi counter with a tidy seating area, plus a dedicated take-away counter that makes grab-and-go orders feel efficient rather than hurried. The staff appeared knowledgeable and approachable, up for offering menu recommendations and answering questions about ingredients or spice levels without any fuss. Ordering was straightforward, whether you’re dining in, ordering for delivery, or picking up. There are clear digital order boards and a mobile-friendly menu for those who prefer to pre-book their meals. I opted for a mix of sushi staples and a couple of Umami’s signature plates to get a real sense of what the new Limassol outpost is capable of. The staff explained the option to customize spice levels and to request no sesame or extra wasabi if needed, which I appreciated for a more flexible dining experience. The estimated wait for a take-away order hovered around 10 to 15 minutes, which felt perfectly reasonable for a fresh-prep kitchen with a compact kitchen team. When it came to the food, the first wave of dishes set a clean, balanced tone. The edamame arrived steamed to the perfect tenderness, lightly salted with a touch of sea salt that kept the green beans vibrant. A seaweed salad followed, crisp and bright with sesame seeds that added a gentle toasty note. For the main event, I experimented with a couple of nigiri and a few rolls to gauge both freshness and technique. The rice had a reliable stickiness and a pleasing bite—key for good sushi—and the fish slices were glossy and well-cut, showing a commendable degree of familiarity with the knife and sourcing standards typical of Umami’s brand. Among the rolls, the Umami Roll stood out for its thoughtful balance: a core of creamy avocado and cucumber paired with a lean, clean fish component and a touch of citrus that brightened every bite. The texture contrast between the soft avocado and the crisp cucumber made for a satisfying mouthfeel, and the team’s choice of sauces stayed in the background rather than overpowering the fish. I also tried a spicy option that delivered a gentle heat without compromising the delicate fish flavors—a smart move for a broad crowd that includes both spice lovers and those who prefer a milder profile. Dessert is not always a highlight in sushi-focused menus, but the fruit-inspired offerings here provided a refreshing finish. A light glaze on the seasonal fruit plate and a small portion of mochi offered a pleasant contrast to the savory lineup. If you’re splitting a take-away order with friends or family, these lighter, palate-cleansing options are a nice way to round things out without overwhelming the meal. Packaging for take-away and delivery was solid. The boxes locked tightly, the sauces came in sealed pouches, and the overall presentation stayed tidy even after transport. There was careful attention to ensuring that rice and fillings didn’t become soggy or sloppily arranged, which can be a common pitfall with higher-volume delivery windows. The chopsticks and napkins were plentiful, and the utensils included were of decent quality for a quick-service venue, which helped preserve a restaurant-grade experience even when dining at home or en route. In terms of value, Umami’s second Limassol location sits in a comfortable mid-range tier for sushi and Japanese-inspired fare. Given the freshness of ingredients, the skill in execution, and the convenience factor for delivery and take-away, the pricing feels fair. For those who crave a reliable, weekday sushi fix or a casual yet thoughtfully prepared meal for a weekend night in, this spot checks a lot of boxes. It’s the kind of place that doesn’t try to be everything, but nails the core experience well enough to earn a repeat visit. Service throughout the visit was consistently friendly and efficient. Staff were ready to provide details about ingredients for diners with dietary considerations and could suggest pairing options to enhance the overall experience. It’s clear the team is still getting settled in this new Limassol location, but the rhythm of service was steady, with orders moving smoothly from counter to plate without unnecessary delays. Given the pace of a busy street-side eatery, that’s a commendable achievement. Would I return? Absolutely. The new Umami at Spyrou Kyprianou Avenue offers a reliable, modern take on Japanese-inspired fare that supports quick lunches, casual dinners, and convenient take-away or delivery. I’d like to delve further into the menu on a return visit—perhaps trying some additional signature rolls, a miso-based soup or a hot dish if offered, and maybe a chef’s special if they have one—just to explore the breadth of flavors that Umami is capable of delivering in a Limassol setting. If you’re in Limassol and contemplating whether to try the new Umami, my verdict is simple: yes, give it a go for a well-paced, satisfying meal that travels well and tastes freshly prepared. Whether you’re grabbing a bite on Spyrou Kyprianou Avenue or waiting for a doorstep delivery, this second Limassol location seems poised to become a dependable go-to for sushi lovers and Japanese-inspired food fans alike.