While winter grips much of the world, a morning at Sol by Meliá Phú Quốc feels like stepping into a sun-drenched postcard. The resort sits on Vietnam’s tropical island, where the breeze smells faintly of sea salt and coconut oil, and the sky glows with a soft, welcoming light. We woke to the gentle lapping of water and the promise of a floating breakfast we’d ordered through the resort’s in-room dining service. Our experience, including a memorable spread from @solbymeliaphuquoc, turned a simple morning into a small celebration. From the moment we arrived at the villa, the vibe set the tone: clean lines, natural materials, and a calm that invites you to slow down. The staff greeted us with warm smiles, guiding us through the private pool area and explaining how the floating breakfast would be set up. The order was placed the night before, a practical touch that allowed the kitchen to prepare a carefully curated spread without rush. The villas here feel intimate yet spacious, with a view that reaches straight to the turquoise horizon. It’s the kind of place where time seems to soften, even before you’ve tasted the first bite. The moment the breakfast arrived, the scene was almost too pretty to eat. A wooden tray was perched on a discreet raft, gently bobbing at the edge of our private pool. The presentation showed thoughtful details—edible flowers tucked beside fruit slices, a neat arrangement of pastries, and a small carafe of juice that caught the morning light. The tray was anchored just enough to stay steady, yet light enough to give a sense of adventure as the breakfast floated with the water’s rhythm. The service team had set everything up with quiet efficiency, placing utensils within easy reach and checking in just long enough to ensure we were comfortable before stepping back to give us privacy. The spread itself felt like a bright map of the tropics. Fresh tropical fruit lined the tray—juicy mangoes and pineapples with notes of citrus—and a selection of pastries that were perfectly flaky. There were eggs prepared to order, a stack of warm pancakes with syrup on the side, and a couple of savory bites that offered a satisfying contrast to the sweetness of the fruit and pastries. Coffee aromas floated up from a small pot, while a glass of freshly squeezed juice added a splash of vibrant color to the scene. Everything tasted as bright as it looked: the fruit was crisp and fragrant, the pastries carried a delicate balance of butter and warmth, and the coffee delivered a robust, comforting bitterness that pair well with the light tropical flavors. What stood out, beyond the quality of the food, was the experience itself. Dining while your breakfast floats on the pool’s surface, with the horizon stretching out beyond the water and a gentle sun warming the skin, creates a sense of quiet luxury that’s hard to replicate in a restaurant setting. The water’s soft movement, the soft clink of cutlery, and the distant sound of waves provide a soundtrack that makes the whole meal feel like a tiny celebration of the morning. It’s not just about the food; it’s about starting the day with a moment of mindfulness and a view that feels almost cinematic. We enjoyed the inclusivity of the experience as well. The resort’s team was happy to tailor small details—whether it was adjusting the portion sizes, swapping in a preferred juice, or adding an extra pastry—but they remained unobtrusive, letting us savor the moment. It’s the kind of service that makes you feel pampered without ever being forced to slow down more than you want. And when you’re perched above a pristine pool with a sea view, the simplest pleasures—crunchy pastry, a perfectly ripe fruit bite, a lift of steam from a hot cup—feel like true indulgence. For anyone considering a similar experience, a few notes to help plan your floating breakfast at Sol by Meliá Phú Quốc: - Book in advance. In-room dining experiences like this are popular and require a time slot that suits the day’s weather and your schedule. - Check the weather. Calm, clear mornings amplify the serenity; a light breeze can add a touch of romance, but heavy rain or rough seas can alter the setup. - Customize where possible. If you have dietary preferences or favorite items, mention them when you place the order so the spread can be adjusted to your taste. - Bring practical touches. A waterproof case for your phone, a lightweight cover-up, and sunglasses can make the experience even more comfortable and photo-friendly. - Plan for photos but slow down for the moment. The scene begs for photos, but some of the best memories come from simply lingering over the first sips of coffee and the last bite of fruit. Our floating breakfast from @solbymeliaphuquoc 🇻🇳 was delicious and a reminder that sometimes the most memorable travels are those that offer you a chance to pause and observe. If you’re looking for a morning that feels like a postcard come to life, this is a superb way to start your day in Phú Quốc. It’s the small, thoughtful touches—the care that goes into presentation, the quality of the ingredients, and the serene setting—that turn a meal into a memory you’ll carry with you long after you’ve left the island. #Vietnam #SolByMeliaPhuQuoc #FloatingBreakfast