We chased a whiff of lime and smoke through the winding streets of the old town, where a buzz hummed like a live playlist. Neon signs flickered above a doorway that felt newly minted yet perfectly at home among centuries-old stone. Inside, Catrina’s Cyprus welcomed us with a warm, electric energy—the kind of spot that promises a good story before you even sit down. A quick check on their Instagram @catrinas_cyprus had us hyped, and the real thing did not disappoint. The interior blended modern charm with rustic soul: terracotta tiles, brass accents, and a ceiling of warm amber light that made everything look sun-kissed and appetizing. The open kitchen let a theater of flames and sizzling pans play out in front of us, while the bar glowed with amber mezcal bottles and a lineup of bright, inviting cocktails. The crowd moved in easy, conversational pockets—friends laughing over shared plates, couples leaning close to trade recommendations, and a few solo diners lingering over a late-night bite. The staff carried the same energy: quick, friendly, and genuinely excited to talk through the menu. We started with guacamole and house-made tortilla chips—a creamy, bright opener with citrus zest and a hint of jalapeño giving it a pleasant kick. It set the stage perfectly for what was to come: a dinner that balanced familiar Mexican flavors with bold, contemporary twists inspired by Beirut’s culinary flair. Our server suggested a couple of standout dishes, and we followed with curiosity rather than hesitation. First up: street-style tacos that felt both comforting and inventive. The al pastor came caramelized at the edges, pineapple providing a sweet counterpoint to the smoky pork and softly charred onions. A fish taco, tender and lightly spiced, carried a freshness from a citrusy zing that woke up the palate. Each tortilla was warm, pliable, and sturdy enough to hold the fillings without tearing—an often underrated detail in a taco lineup. We also shared elote, grilled corn slathered with a creamy, tangy sauce and a dusting of chili powder that lingered pleasantly on the tongue. To complement the dishes, we sampled a couple of cocktails that showcased Catrina’s playful approach to mezcal-forward drinks. A smoky mezcal margarita arrived with a whisper of smoke, balanced by a bright lime tang and a hint of sweetness that didn’t overpower the spirit. It was a refreshing partner to the heat of the tacos and the richness of the sauces. For non-alcoholic options, a zesty cucumber-lime cooler provided a crisp, palate-cleansing counterpoint between bites. Dessert was a simple but satisfying encore: churros with a thick chocolate dipping sauce and a light dusting of cinnamon. They arrived hot and crisp, a comforting closer after the zippy, vibrant flavors of the mains. It felt like a thoughtful endcap to a meal that was all about texture, contrast, and balance. Service throughout the evening stood out as a highlight. The team was attentive without hovering, knowledgeable about the menu, and happy to tailor suggestions to spice tolerance and flavor preferences. The pacing was natural—the kitchen gave us time to savor each course, and the conversations in the room kept a lively but relaxed tempo that matched the venue’s energy. Your experience at Catrina’s Cyprus is likely to lean on two threads: the old town atmosphere and the bright, contemporary Mexican menu inspired by Beirut. The prices sit comfortably in a mid-range for a night out—good value for a spot that aims to deliver both a culinary punch and a memorable dining vibe. Reservations are recommended on weekend evenings to snag a seat in the buzz without waiting. If you’re planning a visit, a few tips: - Arrive hungry and ready to share—the best way to sample more of the menu. - Start with the guacamole and a couple of tacos to set your flavor expectations. - Pair your meal with a mezcal-forward cocktail or a refreshing mocktail to cleanse the palate between bites. - Check social media (their handle @catrinas_cyprus) for any nightly specials or chef’s picks. Catrina’s Cyprus nails the promise of a new, vibrant spot in the old town: a place where contemporary Mexican influences meet Beirut’s bold culinary spirit, all wrapped in a buzzing, inviting atmosphere. It’s the kind of place you’d want to return to, again and again, with friends who love a flavorful night out as much as you do.