Job Summary: We are seeking a skilled and creative Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality meals, developing menu items, maintaining kitchen cleanliness, and ensuring compliance with food safety standards. This role requires culinary expertise, strong leadership, and a passion for delivering an exceptional dining experience. Key Responsibilities: Plan and prepare a wide variety of dishes with consistent quality and presentation. Create and update menus based on seasonal ingredients and customer preferences. Oversee kitchen operations, including food prep, cooking, and plating. Supervise and train kitchen staff to maintain high culinary standards. Monitor inventory levels and order supplies as needed. Ensure compliance with health and safety regulations. Maintain a clean, organized, and efficient kitchen environment. Manage food costs and minimize waste. Collaborate with restaurant management on promotions and special events. Requirements: Proven experience as a Chef or similar role in a professional kitchen. Culinary degree or equivalent training preferred. In-depth knowledge of food preparation, kitchen hygiene, and food safety standards. Strong leadership, organizational, and time-management skills. Creativity and passion for food and hospitality. Ability to work under pressure in a fast-paced environment. Excellent communication and team collaboration skills. Preferred Qualifications: Experience with buffets Menu development and costing experience. Previous supervisory or management experience.